SADANA, Mae Ann V.; TUDLASAN, JR, Rufino T. School Industry Collaborative Plan: Bridging Students’ Cookery Skills and Industry Demands. Excellencia: International Multi-disciplinary Journal of Education (2994-9521), [S. l.], v. 4, n. 2, p. 133–177, 2026. Disponível em: https://multijournals.org/index.php/excellencia-imje/article/view/3757. Acesso em: 17 feb. 2026.