Nazokatxon Murodjon qizi, Mamazoxirova. “LINGUISTIC AND CULTURAL CHARACTERISTICS OF FOOD TERMS IN ENGLISH AND UZBEK”. Excellencia: International Multi-disciplinary Journal of Education (2994-9521) 3, no. 4 (April 11, 2025): 186–191. Accessed November 21, 2025. https://multijournals.org/index.php/excellencia-imje/article/view/3386.