KURBANOV M. T. THEORETICAL PREREQUISITES FOR ADAPTING TRADITIONAL BAKERY TECHNOLOGY TO THERAPEUTIC AND DIETARY PRODUCTION. Innovative: International Multidisciplinary Journal of Applied Technology (2995-486X), [S. l.], v. 4, n. 8, p. 1–6, 2026. DOI: 10.51699/gbwaw983. Disponível em: https://multijournals.org/index.php/innovative/article/view/3968. Acesso em: 14 aug. 2026.