THE ECONOMIC AND INNOVATIVE MECHANISM OF THE ACTIVITY OF PUBLIC CATERING ENTERPRISES OF THE CITY OF SAMARKAND IN THE DIGITAL ECONOMY

Authors

  • KURBANOVA RAKHIMA JAMSHEDOVNA Associate professor, Docent of The Department of Real economics, Samarkand institute of economics and service, Uzbekistan Author
  • UMIRZOKOVA SEVINCH KARIM KIZI Student in-group IK-122, At the Samarkand Institute of Economics and Service, Uzbekistan Author
  • BERDIMURODOV RAVSHAN XAMDAM UGLI Economy (by industries and sectors)" student studying in the specialty At the Samarkand Institute of Economics and Service, Uzbekistan Author

DOI:

https://doi.org/10.5281/

Keywords:

electronics, catering enterprises

Abstract

Samarkand City has more than 10,000 catering establishments: cuisines, cafes, restaurants, tea houses, various catering service enterprises consisting of trade and cocktails. Among these, the transition to a digital economy is in a diffuse state, and the level of a digital economy is considered low. We proposed to organize a single server of Samarkand City "Obi –Rahmat" LLC ("star restaurant and shopping center") and other enterprises during the pandemic period of our research, to join future local or inter-network digital platforms, digitize information about the processes in the activities of the enterprise or bring it into the form of a number, using the existing electronic

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Published

2024-06-05

Issue

Vol. 2 No. 6 (2024): Excellencia: International Multi-disciplinary Journal of Education

Section

Articles

How to Cite

KURBANOVA RAKHIMA JAMSHEDOVNA, UMIRZOKOVA SEVINCH KARIM KIZI, & BERDIMURODOV RAVSHAN XAMDAM UGLI. (2024). THE ECONOMIC AND INNOVATIVE MECHANISM OF THE ACTIVITY OF PUBLIC CATERING ENTERPRISES OF THE CITY OF SAMARKAND IN THE DIGITAL ECONOMY. Excellencia: International Multi-Disciplinary Journal of Education (2994-9521), 2(6), 229-237. https://doi.org/10.5281/