Catering at the Hotel

Authors

  • Mir-Jafarova Aziza Javahirovna Republic of Uzbekistan, Samarkand Institute of Economics and Service, Assistant of the Department of Tourism Author

DOI:

https://doi.org/10.5281/

Keywords:

restaurant, buffet, breakfast, lunch

Abstract

This article explores the importance and organization of food in hotels as one of the key elements of ensuring a comfortable stay for guests. Various aspects of catering are covered, including the types of services offered, menus, meal schedules, food quality, service and atmosphere in hotel restaurants and cafes.

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Published

2025-02-17

Issue

Vol. 3 No. 2 (2025): Excellencia: International Multi-disciplinary Journal of Education (2994-9521)

Section

Articles

How to Cite

Javahirovna , M.-J. A. (2025). Catering at the Hotel. Excellencia: International Multi-Disciplinary Journal of Education (2994-9521), 3(2), 252-254. https://doi.org/10.5281/