Organization of Additional Services in Hotels: Scientific Analysis and Practical Aspects

Authors

  • Amriddinova Rayhona Sadriddinovna SamIES , ―Lecturer of the Department of Tourism, Ph.D., associate professor Author
  • Qahramonova Mekhriniso Mirzokhidovna SamIES , - Master's degree student group MTM-124 Author

DOI:

https://doi.org/10.5281/

Keywords:

hotel business, additional services, hospitality

Abstract

This article examines the issues of organizing additional services in hotels as a key element in increasing competitiveness and customer satisfaction. Modern trends in the hospitality industry that influence the development of additional services, as well as their role in forming guest loyalty, are analyzed.

References

Rayhona Sadriddinovna Amriddinova , Shakhrizoda Kholmirzaeva INSTALLING A QUALITY MANAGEMENT SYSTEM IN A HOTEL . Scientific-practical journal "Service" Issue 4/2 of 2024.

Sadriddinovna , Amriddinova Rayhona . "Improving the operation of hotels in Uzbekistan." Excellencia : International Multi-disciplinary Journal of Education (2994-9521) (2024).

Rayhona Sadriddinovna Amriddinova . Practical Tips on How to Keep Hotel Front Office Employees. Web of Semantics: Journal of Interdisciplinary Science (2960 -9550). Vol. 2 No. 12 (2024): Web of Semantics: Volume 2. Pages 50-52.

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Published

2025-03-03

Issue

Vol. 3 No. 3 (2025): Excellencia: International Multi-disciplinary Journal of Education (2994-9521)

Section

Articles

How to Cite

Amriddinova Rayhona Sadriddinovna, & Qahramonova Mekhriniso Mirzokhidovna. (2025). Organization of Additional Services in Hotels: Scientific Analysis and Practical Aspects. Excellencia: International Multi-Disciplinary Journal of Education (2994-9521), 3(3), 1-3. https://doi.org/10.5281/