Morphobiological Properties and Significance of Leeks
Main Article Content
Abstract
The article provides information about the origin and botanical family of the leek.
The morphological structure of leeks differs sharply from other types of onions and its biological properties are described.
The chemical composition of leeks and how to use them for disease prevention are explained in detail. Information is provided on the characteristics of seed germination and the shelf life of these characteristics.
Article Details
Section
How to Cite
References
Azimov B.Ya., Azimov B.B. “Methodology for conducting experiments in vegetable growing, vegetable growing and potato growing.”-T. National Encyclopedia of Uzbekistan, 2002, 180-198 pp.
Dospexov B.A. Methodology of field experience. // M., “Kolos”.
Asatov Sh.I., Kadirkhodzhaev O., Mirzasoliev M.M. Technology of growing onions from seedlings as a repeat crop. Recommendation. – Tashkent, “Navruz”, 2018. – 22 p.
Holmamatovich K. U. et al. The technology of growing peking cabbage in various planting schemes in uzbekistan //International Journal of Psychosocial Rehabilitation. – 2020. – T. 24. – №. 1. – S. 1605-1610.
E3S Web of Conferences 244, 02023 (2021).
E3S Web of Conferences 452, 01013 (2023).
E3S Web of Conferences 452, 01012 (2023).