Development Factors of Agricultural Entrepreneurship
DOI:
https://doi.org/10.5281/Keywords:
network, entrepreneurship, added value chain, innovation, export, income, population employmentAbstract
Diversification of production, land and water relations are discussed in the article improvement, favorable agribusiness environment and high added value chain to create, support the development of cooperative relations, to the field wide introduction of market mechanisms, information and communication technologies, as well as attention to issues such as the effective use of scientific achievements directed.
References
Cantillion R. Essay sue la nature du commerce en general (1755) Per s francs. Yu.A.Shkolenko Society, 2003. p.17
Turgot A. Izbrannye ekonomicheskie proizvedeniya - M., 1961.-p. 17
Mukhitdinova U.S. Fruit and vegetable growing in the conditions of economic modernization directions of product market development. Obtaining a Doctor of Science degree written for dis.authorref.-T.:2010.-p36.
Olmasov A., Sharifhojaev M. Economic theory. - T..: "Labor", 1995. p. 192.
Muftaydinov Q. Entrepreneurship in the context of economic liberalization development problems. / Dis. ... iqt. science. dr. - T/, 2004. - p. 18.
Gafurov U.V. Economic of state regulation of small business improvement of mechanisms. / Dis. author ref... iqt. science. dr. - T., 2017. - p. 30. 7. Abulkasimov P., Kulmatov A. Entrepreneurship is a laborious activity. // "Economy and report», 1997, No. 9. - p. 9
