ANORBOYEVICH , Sherboyev Nosir. Specific Features of Linguistic Units Related to Public Catering. Excellencia: International Multi-disciplinary Journal of Education (2994-9521), [S. l.], v. 4, n. 1, p. 122–126, 2026. DOI: 10.5281/. Disponível em: https://multijournals.org/index.php/excellencia-imje/article/view/3508. Acesso em: 22 oct. 2026.