Formation and Productivity of Harvest Elements in Karakoz and Izumrud Olive Plants
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Abstract
The fruit of the olive is considered to be a hard seeded fruit. The olive seed is covered with a very hard, woody shell, uneven, oval, with an outer part that is oblong, oval, kidney-shaped, pentagonal, sometimes sharp, sometimes blunt at the tip. The length of the olive fruit is oblong, up to 4 cm in length and 1-2 cm in diameter. Olive fruits are divided into high and first varieties in Russia, where the diameter of the fruit is 16 mm and above in the high varieties and 14 mm and above in the first varieties. When olives are salted and marinated, large ones are obtained, large ones meet the requirements of GOST.
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