METHODS OF ISOLATION, IDENTIFICATION AND CULTIVATION OF MICROORGANISMS FOR OBTAINING BIOLOGICALLY ACTIVE SUBSTANCES

Authors

  • JO`RAQULOV QOBIL XURRAMOVICH Senior lecturer of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology Author
  • SHARIYOROV IBROHIM MALIK O`G`LI 4-year student of Faculty of Biotechnology, Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology Author
  • SABOXIDDINOV BOBUR SABOXIDDIN O‘G‘LI Assistant teacher of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology Author

Keywords:

Microorganisms, identification, cultivation, nutrient medium, LB, physiological and biochemical properties, isolation

Abstract

Microorganisms are promising for use in pharmaceutical and food production. Their use can have a significant impact on the development of many biotechnological processes, and is also of practical importance in developing rules for long-term storage of cell cultures at sub-zero temperatures. Microorganisms were isolated, identified and cultivated to obtain biologically active substances. The results showed significant enzymatic potential of the tested microorganisms and demonstrated their suitability for biotechnological applications.

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Published

2024-05-31

Issue

Vol. 2 No. 5 (2024): Valeology: International Journal of Medical Anthropology and Bioethics

Section

Articles