Environment and its Effects on Agricultural Production: a Study on the Impact of Global Warming

Abstract

One of the biggest problems people have in the 21st century is making sure there's enough food for everyone, especially with the planet's climate and ecosystem changing at an alarming rate. The ability of plants and other creatures to grow, develop, and reproduce is severely impaired by prolonged exposure to high temperatures. The detrimental consequences of high temperatures on plant physiological processes are the primary focus of this environmental study that examines the effects of heat stress on plant development and productivity. The research demonstrates how heat stress diminishes growth, slows photosynthesis, and damages cellular structure, leading to a substantial decrease in productivity and agricultural yields. Adaptation tactics and resources are also covered in the research. Some of these tactics include enhancing agricultural practices through the use of bio- and nano- fertilizers, which boost soil health and nutrient absorption, and implementing plant breeding and improvement programs to create drought- and heat-resistant crop varieties. By combining these approaches, we can lessen the impact of climate change on farming while simultaneously increasing crop yields. Target of the article: Emphasizing the need of combining conventional and technological ways to maximize agricultural resources and guarantee sustainable production under climate change, she offers thorough insights on how to reduce the impacts of heat stress on plants.